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Please use this identifier to cite or link to this item: http://hdl.handle.net/10119/10611

Title: Mass spectrometry imaging of the capsaicin localization in the capsicum fruits
Authors: Taira, Shu
Shimma, Shuichi
Osaka, Issey
Kaneko, Daisaku
Ichiyanagi, Yuko
Ikeda, Ryuzo
Konishi-Kawamura, Yasuko
Zhu, Shu
Tsuneyama, Koichi
Komatsu, Katsuko
Keywords: imaging mass
Issue Date: 2012-04-06
Publisher: Lifescience Global
Magazine name: International Journal of Biotechnology for Wellness Industries
Volume: 1
Number: 1
Start page: 61
End page: 65
DOI: 10.6000/1927-3037.2012.01.01.04
Rights: © 2012 Taira et al.; Licensee Lifescience Global. This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
URI: http://hdl.handle.net/10119/10611
Material Type: publisher
Appears in Collections:c10-1. 雑誌掲載論文 (Journal Articles)

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