|
JAIST Repository >
a. 知識科学研究科・知識科学系 >
a10. 学術雑誌論文等 >
a10-1. 雑誌掲載論文 >
このアイテムの引用には次の識別子を使用してください:
http://hdl.handle.net/10119/10910
|
| タイトル: | Knowledge Space Concept and Its Application for Servitizing Manufacturing Industry |
| 著者: | Belal, H. M.
Shirahada, Kunio
Kosaka, Michitaka |
| キーワード: | service science
innovation
knowledge space |
| 発行日: | 2012-05-22 |
| 出版者: | Scientific Research Publishing |
| 誌名: | Journal of Service Science and Management |
| 巻: | 5 |
| 号: | 2 |
| 開始ページ: | 187 |
| 終了ページ: | 195 |
| DOI: | 10.4236/jssm.2012.52023 |
| 抄録: | A new model for servitization of the manufacturing industry is proposed based on the concept of knowledge space, de-notes that the set of all knowledge from performing companies, customers, and users is dynamic over time and has a positive relationship with the produced solution. This research explains the use of the knowledge space concept for value co-creation in the manufacturing industry. It also discusses the pertinent issues of the value co-creation process for adapting servitization based on the results of one “B to B to B” collaboration and two “B to B to C” collaboration case studies. |
| Rights: | Copyright (C) 2012 Scientific Research Publishing. H. M. Belal, Kunio Shirahada, Michitaka Kosaka, Journal of Service Science and Management, 5(2), 2012, 187-195. http://dx.doi.org/10.4236/jssm.2012.52023 |
| URI: | http://hdl.handle.net/10119/10910 |
| 資料タイプ: | publisher |
| 出現コレクション: | a10-1. 雑誌掲載論文 (Journal Articles)
|
このアイテムのファイル:
| ファイル |
記述 |
サイズ | 形式 |
|---|
| 18372.pdf | | 391Kb | Adobe PDF | 見る/開く |
|
当システムに保管されているアイテムはすべて著作権により保護されています。
|
