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https://hdl.handle.net/10119/10910
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| Title: | Knowledge Space Concept and Its Application for Servitizing Manufacturing Industry |
| Authors: | Belal, H. M.
Shirahada, Kunio
Kosaka, Michitaka |
| Keywords: | service science
innovation
knowledge space |
| Issue Date: | 2012-05-22 |
| Publisher: | Scientific Research Publishing |
| Magazine name: | Journal of Service Science and Management |
| Volume: | 5 |
| Number: | 2 |
| Start page: | 187 |
| End page: | 195 |
| DOI: | 10.4236/jssm.2012.52023 |
| Abstract: | A new model for servitization of the manufacturing industry is proposed based on the concept of knowledge space, de-notes that the set of all knowledge from performing companies, customers, and users is dynamic over time and has a positive relationship with the produced solution. This research explains the use of the knowledge space concept for value co-creation in the manufacturing industry. It also discusses the pertinent issues of the value co-creation process for adapting servitization based on the results of one “B to B to B” collaboration and two “B to B to C” collaboration case studies. |
| Rights: | Copyright (C) 2012 Scientific Research Publishing. H. M. Belal, Kunio Shirahada, Michitaka Kosaka, Journal of Service Science and Management, 5(2), 2012, 187-195. http://dx.doi.org/10.4236/jssm.2012.52023 |
| URI: | https://hdl.handle.net/10119/10910 |
| Material Type: | publisher |
| Appears in Collections: | a10-1. 雑誌掲載論文 (Journal Articles)
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| 18372.pdf | | 391Kb | Adobe PDF | View/Open |
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